Have you ever had a culinary experience which you were not able to explain? If you are a foodie, we recommend that you go to ‘Òpera Samfaina’, the last project of the renowned chef Jordi Roca and the set designer Franc Aleu.
Located in ‘Rambla de Barcelona’ and hidden in ‘Teatro Liceu’, ‘Òpera Samfaina’ wants to offer its clients an unforgettable dining and sensorial experience. How? Throughout its different areas. The first one is ‘vermutería’, where you will be able to have some traditional ‘tapas’.
This ‘trip’ continues in ‘La Odissea’, where Franc Aleu got creative blending audiovisual and stage effects about Catalan culture. The next space, ‘Diva’, is divided into five different areas: ‘Dioramas, ‘La Barra Solidaria’ (where great chefs have collaborated with their creations to raise money for families in need), ‘la Barra de Cerveza’, ‘la Barra de Vino’ and ‘la Mesa temática’.
The last ‘stage’ is El Mercado, with different independent areas as well, one of them being audiovisual: ‘la Galería del Placer’. Each of them represents typical products from Catalan cuisine, alternating meat, fish, dairy, vegetables and cold meats.
To finish off the night, go to their sweet corner ‘Rocambolesc’ where you will find creative and exotic ice creams.
If you want to enjoy this spot on a regular basis, Atipika Barcelona would like to suggest that you take a look at this brand new 122sq m duplex with private terrace, three bedrooms and two bathrooms. It is located in between the port and Ciutadella’s park. If you are interested, do not hesitate to contact us.
