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Barcelona: the gastronomic city per excellence

Barcelona is one of the European cities with great culinary culture. Awarded cooks renowned internationally such as Ferran Adrià, Carma Ruscalleda or Sergi Arola started their successful career in the Catalan city. There are not many cities which guarantee such a gastronomic quality.

In the restaurants of the city you can get a taste of some of the wonders of the Mediterranean cuisine. Sea and mountain combine in many of the main dishes on the menus. Although traditional cuisine has an excellent quality, some chefs have dared to merge it with several innovative culinary techniques.

Barcelona, ciudad gastronómica

If you are a food lover, you cannot miss the opportunity to have some of Teòric’s delicacies ─ they will leave you speechless for a while. Their dishes are made with ecologic and local products, with emphasis on the sea and mountain concept, which is present in practically each of their delicatessens.

If you want to rediscover Catalan cuisine, you need to give a trey to Teòric. Besides their excellent menu, the restaurant has a special charm. The wooden furniture reminds us of the typical taverns with lots of history. The space has its own personality, and is the perfect scenario for a special soirée.

Wonderful flat with private terrace and communal terrace

Atipika Barcelona would like to show you one of the most exclusive properties in Barcelona. It is a 120sq m luminous house with a 60sq m private terrace, in a quiet but excellently connected area. You will be able to enjoy the beach just by taking a short walk from your home, as it is located in ‘La Vila Olímpica de Poblenou’. Do not hesitate to contact us if you are interested, we will be happy to show it to you.

Experiencia culinaria



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